Freak Scene feasting @ home

By Australian chef Scott Hallsworth, ex-Head Chef of Nobu London & creator and founder of Kurobuta restaurants & Freak Scene restaurant.

Praise for Scott Hallsworth's cooking

The food has a voice. It's whispering two words. Eat me

Richard Vines, Bloomberg

Insanely delicious Japanese delicacies

Jay Rayner, The Guardian

Hallsworth is making the kind of food that people who love food, love

Tim Haywood, Financial Times

Scott Hallsworth serves up taste boggling cuisine

The Independent

This is actual witchcraft

Ben Machell, The Evening Standard