Freak Scene feasting @ home
By Australian chef Scott Hallsworth, ex-Head Chef of Nobu London & creator and founder of Kurobuta restaurants & Freak Scene restaurant.
The food has a voice. It's whispering two words. Eat me
Richard Vines, Bloomberg
Insanely delicious Japanese delicacies
Jay Rayner, The Guardian
Hallsworth is making the kind of food that people who love food, love
Tim Haywood, Financial Times
Scott Hallsworth serves up taste boggling cuisine
The Independent
This is actual witchcraft
Ben Machell, The Evening Standard
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