Spicy salmon tartar & crispy rice - Loch Duart salmon, spicy mayo, tobiko and freshly puffed rice crackers.
Thai mackerel 'toasts' - salt grilled mackerel, nam jim, kaffif lime mayo, fried shallots and mochi 'toasts'.
Broccoli and roasted cashew salad with a chilli-honey-lime dressing.
Celeriac and pumpkin rendang 'party pies' with tamarind ketchup.
Freak scene laksa: a dry laksa stir fry with shrimp, tofu, home made fish cake and thin egg noodles.
Kalbi jim: Korean slow braised sticky soy and ginger short rib.
Brown and white seasoned sushi rice.
Indonesian layer cake with a burnt orange, honey and cinnamon syrup.