Delivered with a bottle of Fizu sparkling sake from Kanpai & petit fours
Seared salmon sashimi with yuzu-soy, bearnaise salsa and tiny fries.
Chilled somen noodles with a shiitake dipping broth, tempura crunchies, wasabi and ginger.
Prawn and wild garlic gyoza with yuzu-butter sauce, chives and ikura
Nasu dengaku; miso-yaki aubergine with candied walnuts and sancho pepper
Pan roasted seabass with spicy shiso ponzu
Thai red curry duck with pickled shallots and donut buns
Pavlova with yuzu curd, fresh passionfruit, toasted almonds and matcha-white choc sauce