Pescatarian Banquet #3 (delivered on Friday 7th May)

Pescatarian Banquet #3 (delivered on Friday 7th May)

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£75.00
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£75.00
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Spicy salmon tartar with spicy crab crisps.

Thai Mackerel Toast: flaked, grilled  mackerel tossed with shallots, chillies, lime and coriander on buttery mochi 'toasts'.

Soft shell crab tempura with Malay black pepper mayo & kaffir lime and daikon pickles.

Spring asparagus grilled with Parmigiano Reggiano and miso butter. Served with a yuzu-truffle-egg sauce.

Takikomi Gohan: Japanese rice hot pot with wild garlic, spring veg and shiitake mushrooms. Served with wasabi tobiko.

Pan fried seabass with pickled mussels, spinach oshitashi, miso-bouillabaisse dressing and an XO-lobster mayo.

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Pecan pie sundae